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Old 04-28-2016, 12:57 PM   #1
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Salami Success

I had to know, so I pulled one maybe a week early. It's been 4 weeks, and it might be a bit damp, but it looks damn good, and taste G'Damn excellent. The other one (from the kit) maybe has a week to go.

Now I only took a wee tiny taste, maybe a 1/4" thick slice. Now I'll see if I get sick or die.
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Old 04-28-2016, 01:31 PM   #2
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Congrats!!!!! Sounds like your onto something good!
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Old 04-28-2016, 01:39 PM   #3
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I know and 45 minutes later and I'm still alive.

In the freezer for a few day, while I await to see my fate.
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Old 04-28-2016, 02:08 PM   #4
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Looks good makes my tummy growl!
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Old 04-28-2016, 02:19 PM   #5
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You need to share with your pals!
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Old 04-28-2016, 02:35 PM   #6
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I've 4 other types of Salami in process. The best looking is the Genoa. One 10oz Chub has lost over 2oz in about 10 days. It is what I'm most looking forward to try.

With this small success, I might have to make another trip to the store and see if they have anymore pork shoulder on sale, or that looks good. I've still some Starter Culture left that will not be viable next Spring, so I'm anxious to use it all up.
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Old 04-28-2016, 04:01 PM   #7
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Originally Posted by montanaResident View Post
I've 4 other types of Salami in process. The best looking is the Genoa. One 10oz Chub has lost over 2oz in about 10 days. It is what I'm most looking forward to try.

With this small success, I might have to make another trip to the store and see if they have anymore pork shoulder on sale, or that looks good. I've still some Starter Culture left that will not be viable next Spring, so I'm anxious to use it all up.
I just wish I lived closer to you my Brother.
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Old 04-28-2016, 05:54 PM   #8
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Originally Posted by 2sharp2 View Post
I just wish I lived closer to you my Brother.
I've several neighbors that are going to be getting some soon. That is if I live....
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Old 04-28-2016, 06:10 PM   #9
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Originally Posted by montanaResident View Post
I've several neighbors that are going to be getting some soon. That is if I live....
If by chance you don't can I have your caping knife and a hunk of the salami you ate for my neighbor.......... please?????
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Old 04-30-2016, 08:50 AM   #10
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Venison Salami today. 4lbs of venison and a pound of pork country style ribs is thawing in the sink.

Ps, still alive.
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