1st DIY Salami - Kimber Forum

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Old 05-07-2016, 02:34 PM   #1
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1st DIY Salami

I shared the Kit salami results. Here is the Tuscan Salami from scratch.

From the bulk picture, you can see the early stuff is growing the good white mold. There is some nasty looking stuff at either ends, but with a stiff brush it reveals this is only on the casings.

I pulled this one a bit early. Curiosity mainly. A bit to much moisture still, but my curiosity has been sated, so I can be patient with the rest.

Excellent!!!
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Last edited by montanaResident; 06-29-2016 at 01:46 PM.
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Old 05-07-2016, 02:49 PM   #2
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Looks really good.
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Old 05-07-2016, 02:50 PM   #3
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It really looks great MR.
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Old 05-07-2016, 02:55 PM   #4
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Originally Posted by Chuck43 View Post
It really looks great MR.
After a month, and all the work, it was worth it.

Next year I'll do it easier. With the stuffer there is 1/2 a pound of meat paste that doesn't get stuffed, unless I get messy and stuff the last bit with my fingers. So for a 5lb batch it is a lot of work or a lot of waste. Next year I'll do 20lb batches, one a day for 3 days in a row, 3 different types, and it will be all done.
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Old 05-07-2016, 03:45 PM   #5
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Looks good. I can just about smell it over here in Eastern Washington
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Old 05-07-2016, 07:32 PM   #6
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All we need is some beer and we're good to go.
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Old 05-07-2016, 07:46 PM   #7
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Originally Posted by Dude22 View Post
All we need is some beer and we're good to go.
Someone say beer and salami ??...Marshall's all over that..
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