[Chuck43]

I want to get this sub forum off to a good start, keep the threads and posts to food, ingredients and cooking. Leave positive comments and suggestions, or don't add to the thread. Keep the negative comments and non-cooking pictures and clips out of here, if you don't like what's cooking, get the hell out of the kitchen.

Bad Ninja, thank you for getting us started with what looks like a great recipe that I intend to try, keep them coming.

 

[BigD8365]

Here's how we roll in the thumb of Michigan making chicken 26 halves at time low and slow over charcoal. BTW Ninja that looks really awesome.

 

[BigD8365]

Here's another picture with the skin side up I make for our big camping labor day weekend with our friends. It usually takes 2 hours and 12 cold beers to get the job done.