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· Premium Member
1,389 Posts
Discussion Starter · #21 ·
Well, I did mention a wood fired pizza oven. :) But I concur pizza needs to be a separate thread.

As soon as I get out of IL and back to paradise I’ll start checking out the smokers suggested here.

· Registered
2 Posts
I'm looking at smokers now. Requirements:

1. Supplies need to be reasonably obtainable with no hassle (pellets or chips).
2. Mostly automatic. I have no desire to be a full time chef or watch food cook all day. I want set it and forget it.
3. Grills last no more than three years in my climate. I quit buying expensive grills. Salt air kills grills really fast. I buy the cheaper ones and toss them when they rot out.

Masterbuilt electric smoker. Meets all your requirements
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