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Cold smoked cheese going

664 Views 9 Replies 7 Participants Last post by  Argee
Got a whole milk mozzarella and a muenster cheese smoking. Should be great in about 2 to 3 hours. Temps in 20s here in Chicago.
Food Home appliance Outdoor grill rack & topper Ingredient Recipe
I use an Amazin smoker tube. When I hot smoke I turn on one of the gas burners on my grill.

The pellet tube will give a nice smoke for about 4 hours depending on how windy it is outside. Works great for ribs, shrimp, chicken and I have done short rib slabs. Never tried a brisket yet but it would require a few refills.
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I've tried using my grill as a smoker. I've had several charcoal smokers and now have a electric smoker. Did 3 pork shoulders last weekend. My favorite is smoked burgers.
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