Cold smoked cheese going

662 Views 9 Replies 7 Participants Last post by Argee, Mar 15, 2022

TK9mm

Discussion Starter · Mar 12, 2022

Got a whole milk mozzarella and a muenster cheese smoking. Should be great in about 2 to 3 hours. Temps in 20s here in Chicago.

Food Home appliance Outdoor grill rack & topper Ingredient Recipe

I use an Amazin smoker tube. When I hot smoke I turn on one of the gas burners on my grill.

The pellet tube will give a nice smoke for about 4 hours depending on how windy it is outside. Works great for ribs, shrimp, chicken and I have done short rib slabs. Never tried a brisket yet but it would require a few refills.

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Argee

· #4 · Mar 12, 2022

I have a New Braunfels...my favorite and a Traeger Pellet Smoker. I cook with wood in the NB...the smoke penetrates deeper at the initial stages.

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Argee

· #5 · Mar 12, 2022

@bad ninja mentioned how he cold smokes cheese on his grill. Tried his method and it works pretty good.

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Argee

· #8 · Mar 13, 2022 (Edited)

I like the process of smoke cooking...prepping the meat with salt or a rub..starting the fire.. adding the wood of choice for flavor...tending the fire...do a few chores...check the fire...do a few more chores...check the fire..the smell of a woodfire. I enjoy the whole process from beginning to end. I smoke mainly pork butts with a few beef briskets thrown in for good measure. Get a !of of compliments from friends on the great flavor of the end product. That's what keeps me doing it.

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Argee

· #10 · Mar 15, 2022

Eddie Southgate said:
I tried smoking cheese once but never could keep it lit .

Ya...when it melts it burns your lips.

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