I had a friend who used to do that with goat cheese. It was really good.
Cold smoked cheese going
Got a whole milk mozzarella and a muenster cheese smoking. Should be great in about 2 to 3 hours. Temps in 20s here in Chicago.
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I use an Amazin smoker tube. When I hot smoke I turn on one of the gas burners on my grill.
The pellet tube will give a nice smoke for about 4 hours depending on how windy it is outside. Works great for ribs, shrimp, chicken and I have done short rib slabs. Never tried a brisket yet but it would require a few refills.
The pellet tube will give a nice smoke for about 4 hours depending on how windy it is outside. Works great for ribs, shrimp, chicken and I have done short rib slabs. Never tried a brisket yet but it would require a few refills.
