I have a new 1911 Kimber Ultra Crimson Carry II, 3 " Barrel (.45 Cal),
and love it.
Have fired around 150 trouble free accurate rounds through it.
While cleaning the barrel, I noticed that the chamber part of the barrel is somewhat darkened, and so far, I have not been able to remove this discoloration.
I'm wondering if this area of the barrel is discolored as the result of heat, and will not clean as nicely as the front part of the barrel.
Is this type of discoloration normal?
and love it.
Have fired around 150 trouble free accurate rounds through it.
While cleaning the barrel, I noticed that the chamber part of the barrel is somewhat darkened, and so far, I have not been able to remove this discoloration.
I'm wondering if this area of the barrel is discolored as the result of heat, and will not clean as nicely as the front part of the barrel.
Is this type of discoloration normal?