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This is a more traditional twist on BBQ sauce/glaze we use for most meats that would get regular BBQ sauce.

This makes 1 quart.

1/2 cup Lime juice
2tsp Apple Cider Vinegar
1/8 tsp Cayenne Pepper
1/8 tsp Crushed red pepper
1/8 tsp ground red pepper
1/2 tsp Paprika
1 1tsp White sugar
3 tsp Brown sugar
1 1tsp butter

Bring to boil, then reduce heat and simmer for 10 minutes.

Remove pot from heat.

Stir in 16oz Honey and 2 cups traditional BBQ sauce (I just use Kraft BBQ sauce).

Mix well, let rest until cool.

Store refrigerated.

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